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Consumer Insights |
| To-Go Fold | Brands reduce takeaway packaging waste with specialty foldable designs | Trend - Sealable and easily stored takeaway packaging is allowing food retailers to cut down on waste while ensuring that customers’ standards are still met. These items are replacing... |
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| | | Menopause Tech | Introduction of digital menopause solutions was accelerated by the pandemic | Trend - Brands are increasingly launching digital and technological menopause solutions, as consumers have become more familiar with technology over the pandemic. These products help consumers... |
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| | | Repurposed Hojicha | Western brands are using hojicha in healthy and dessert beverages | Trend - Brands are repurposing a traditional Japanese tea style, Hojicha, in drinks and desserts in the west. Hojicha, while commonly a health-focused drink in Japan, has a strong roasted flavor... |
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| | | Mainstream Taro | Brands are popularizing taro flavoring in drinks and foods in North America | Trend - Brands are launching teas, ice creams, and other sweet foods made with taro flavoring. Taro is a popular starchy ingredient from Southeast Asia that appeals to western customers for its... |
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| | | Cocktail Soda | Brands are infusing sodas with common mixed cocktail ingredients | Trend - Brands are crafting non-alcoholic sparkling sodas with common cocktail ingredients like bitters and spritzes. These sodas offer the strong bitter flavor of cocktails in a bar mixed with the... |
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